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The Parlour

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ABOUT The Parlour
Hotel Bar

Hullett House, 2 Canton Road
Tsim Sha Tsui

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Champagne Room
Hand-painted Murals of Colonial Hong Kong
Terrace
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Tony Ng'S SIGNATURE COCKTAIL

Grand Wild

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INGREDIENTS

INGREDIENTS

1 part Absolut Vodka
1 part Chivas Regal 12 Year Old Whisky
1 part Pineapple Juice
¼ part Sugar Syrup
Lemon Juice

HOW TO MIX

Meaure all ingredients into shaker, add ice, shake and strain into rock glass with ice and rimmed brown sugar. Garnish with pineapple wedge. Pyrotechnics optional!

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FIND OUT MORE ABOUT Tony Ng

If you could bartend anywhere in the world where would you want to bartend?

"London."

If you weren't a bartender, what would your dream job be?

"To own a bar."

Who is your Hollywood movie star crush?

"Emma Watson."

How would your friends describe you?

"Persistent."

When you're out with friends, what are you usually drinking and why?

"Olmeca Gold Margarita, sour and bitter like life."

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The Parlour

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