Tapas Bar at Shangri-La
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Shangri-La Kowloon, 64 Mody Road
Tsim Sha Tsui
Meet the Bar Star
1 part Glenlivet Excellence 12 Year Old
1 part Vermouth Rosso
3 drops Chocolate Bitters
Earl Grey Infused Beer Foam
Earl Grey Tea Leaves
Toast tea with blow torch and place rock glass on top to capture aroma. Combine whisky, vermouth, bitters and ice. Pour from shaker to shaker to mix and strain into glass over ice. Top with Earl Grey infused beet foam and tea.
If you could bartend anywhere in the world where would you want to bartend?
If you weren't a bartender, what would your dream job be?
What do you love most about bar tending?
"Creating new and innovative cocktails and meeting different people."
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How would your friends describe you?