Fish & Meat
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32 Wyndham Street
Lan Kwai Fong, Central
Meet the Bar Star
1 1/2 parts Gooseberry-infused Beefeater Gin
2/3 part Amaro Montenegro
2/3 part Suze
Pour all ingredients into mixing glass. Add ice. Stir well and strain into cocktail glass. Twist orange peel on top. Garnish with cape gooseberry.
If you could bartend anywhere in the world where would you want to bartend?
If you weren't a bartender, what would your dream job be?
What do you love most about bar tending?
"Reading about classic cocktails."
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