8 Peking Road
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The Langham, Hong Kong
Meet the Bar Star
2 parts Chivas 12 Years Old
1 part Dubonnet
1/5 part Pernod
Cocktail Cherry for Garnish
Measure all ingredients into a beaker of ice. Stir well. Pour in to the glass, Garnish with cocktail cherries.
If you could bartend anywhere in the world where would you want to bartend?
If you weren't a bartender, what would your dream job be?
What do you love most about bar tending?
"To see the satisfied faces from guests and to share stories with my guests."
What do you hate most about bar tending?
"Seeing people getting drunk, which is a waste of alcohol."
Who is your Hollywood movie star crush?
How would your friends describe you?
"Quiet yet funny when communicate with."
When you're out with friends, what are you usually drinking and why?
Tell us something about yourself that most people don't know
"Having a beautiful wife."
What do you like doing most in your free time?
"Hiking and swimming."