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Zuma

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10
ABOUT Zuma
Bar & Restaurant

15 Queen's Road Central
Central

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Sushi counter & Robata grill
2,000 bottle wine cellar
Outdoor terrace
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Gagan Gurung'S SIGNATURE COCKTAIL

Zushiro

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INGREDIENTS

INGREDIENTS

½ part Beefeater 24 Gin
1 scoop Yuzu Ice Cream
4 drops Cinnamon Tincture
6 drops Ylang Ylang Tincture
2 parts Prosecco

HOW TO MIX

Combine ingredients, add ice, strain into second mixer several times to mix and serve in a champagne glass. Garnish with yellow flower & peg.

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FIND OUT MORE ABOUT Gagan Gurung

If you could bartend anywhere in the world where would you want to bartend?

"London"

If you weren't a bartender, what would your dream job be?

"Musician"

What do you love most about bar tending?

"Mixing flavors, and connecting with people"

What do you hate most about bar tending?

"Honestly nothing! I just love bar tending"

Who is your Hollywood movie star crush?

"Keira Knightley"

How would your friends describe you?

"Jack’s friend"

When you're out with friends, what are you usually drinking and why?

"In the summer, gin and tonic but in winter, whisky. I love Gin’s aroma and I love the history behind whiskies."

Tell us something about yourself that most people don't know

"Play guitar in a rock band"

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Zuma

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