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3/F, The Pottinger Hong Kong, 74 Queen's Road Central
Meet the Bar Star
¾ part Redistilled Pandan Absolut Vodka
½ part Slow-cooked Pandan Syrup
1½ parts Double-strength Green Tea with Jasmine Flower
Measure all ingredients into Perlini shaker, add ice, inject CO2, shake and strain into a champagne flute. Garnish with long pandan leaf.
If you could bartend anywhere in the world where would you want to bartend?
If you weren't a bartender, what would your dream job be?
What do you love most about bar tending?
"Making drinks and meeting people—essentially bartending."
What do you hate most about bar tending?
"Bartenders who don't enjoy making drinks and meeting people."
Who is your Hollywood movie star crush?
How would your friends describe you?
"Loving, strong, hungry!"
When you're out with friends, what are you usually drinking and why?
"Guinness draught, because I grew up with it and it reminds me of family."
Tell us something about yourself that most people don't know
"I still need to learn how to ride a bicycle."
What do you like doing most in your free time?
"Cleaning the house!"