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G/F Block A, PMQ, 35 Aberdeen Street
Meet the Bar Star
1 part Olmeca Reposado Tequila
1 part Chinese Yellow Rice Wine
Roselle & Siraitia (Luo Han Guo) Tea
Measure all ingredients into shaker, add ice, shake and strain into glass containing liquid nitrogen.
If you could bartend anywhere in the world where would you want to bartend?
If you weren't a bartender, what would your dream job be?
What do you love most about bar tending?
"I love interacting with customers because they inspire me to create new cocktails. I grow and harvest plants to incorporate in my cocktails."
What do you hate most about bar tending?
"I hate paper work!"
How would your friends describe you?
"Fun, inspirational and creative."
When you're out with friends, what are you usually drinking and why?
"Beer, Chill and easy."
Tell us something about yourself that most people don't know
"I am a bar consultant."
What do you like doing most in your free time?
"Training bartenders! I stay in my cocktail workshop most of my free time experimenting."