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Salon Number 10

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ABOUT Salon Number 10
Bar & Restaurant

10 Arbuthnot Road
Central

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Members Social Club
Delicious Food
Mural Painting of E.T. and Henri Rousseau
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Lorenzo Dilena'S SIGNATURE COCKTAIL

Sazerac

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INGREDIENTS

INGREDIENTS

1 part Martell VSOP
Spritz of Pernod Absinthe
3 drops of Peychaud's Bitters
½ part Sugar Syrup
Lemon Peel

HOW TO MIX

Pour cognac into rock glass. Spritz drink with absinthe. Add bitters and large ice cube. Twist lemon peel over drink and use as garnish.

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FIND OUT MORE ABOUT Lorenzo Dilena

Tell us something about yourself that most people don't know

"I am a huge racing fan."

What do you like doing most in your free time?

"I am an interior designer by day."

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Salon Number 10

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