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Pastis

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ABOUT Pastis
Bar & Restaurant

65 Wyndham Street
Central

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Vintage French Ads
Retro Telephone
Authentic French Bistro
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Eric Campos'S SIGNATURE COCKTAIL

Caribbean Punch

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INGREDIENTS

INGREDIENTS

Absinthe
½ part Ricard
1 part Galliano
1 part Beefeater Gin
½ part Almond Syrup

HOW TO MIX

Line rock glass with orange slices. Douse sugar cube with Absinthe, set alight and crush in mixing glass. Add remaining ingredients, top with ice, stir and pour. Garnish with cinnamon stick and dash of Angostura bitters.

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FIND OUT MORE ABOUT Eric Campos

If you could bartend anywhere in the world where would you want to bartend?

"Dubai."

If you weren't a bartender, what would your dream job be?

"Food and Beverage Management"

What do you love most about bar tending?

"Changing 100 kilos of keg."

Who is your Hollywood movie star crush?

"Tom Cruise."

When you're out with friends, what are you usually drinking and why?

"Dark Rum Coke, easy to drink and smooth."

Tell us something about yourself that most people don't know

"An enthusiast for big thrills! Love kayaking."

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Pastis

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