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Highline

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5
ABOUT Highline
Bar

50 Wyndham Street
Central

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Terrace
Speakeasy Bar
Facial Recognition Security to Access Bar
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Louis Yeung'S SIGNATURE COCKTAIL

L’ete en Provence

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INGREDIENTS

INGREDIENTS

2 parts G.H. Mumm Cordon Rouge Champagne
1 part Vodka
2 parts Earl Grey Tea
1 teaspoon Dried Lavender
½ part Lavender Syrup
2 teaspoons Fresh Pomogranate Seeds

HOW TO MIX

Combine first five ingredients in a shaker. Add ice, shake and double strain into champagne glass. Top with champagne. Garnish with a toasted lavender stalk.

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FIND OUT MORE ABOUT Louis Yeung

If you weren't a bartender, what would your dream job be?

"Bar owner."

What do you love most about bar tending?

"Interaction."

What do you hate most about bar tending?

"Cleaning up."

When you're out with friends, what are you usually drinking and why?

"Whisky, because of the complexity & the aging process."

What do you like doing most in your free time?

"Travelling. My favourite place is East Africa."

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Highline

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