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Blue Bar

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4
ABOUT Blue Bar
Hotel Bar

Four Seasons Hotel Hong Kong, 8 Finance Street
Central

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Live Music
Blue Hour Snacks 5:30–7:30pm
Outdoor Patio
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Anil Gurung'S SIGNATURE COCKTAIL

Hibiscus Fizz

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INGREDIENTS

INGREDIENTS

1 part Beefeater 24 Gin
1 part Lemon Juice
1 Egg White
1 part Hibiscus Syrup
Soda Water

HOW TO MIX

Measure all ingredients into the shaker. Shake. Add ice and shake again. Double strain into highball glass over ice. Top with soda water.

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FIND OUT MORE ABOUT Anil Gurung

If you could bartend anywhere in the world where would you want to bartend?

"No preference as long as I am doing what I like to do."

What do you love most about bar tending?

"Having a direct connection with the guest."

What do you hate most about bar tending?

"Inventory."

How would your friends describe you?

"Friendly and easygoing."

What do you like doing most in your free time?

"Playing video games."

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Blue Bar

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